Dinner

Antipasti

• 10 carciofi fritti thinly sliced fried artichokes, arugula, parmigiano
• 14 antipasto assorted vegetables, san daniele prosciutto, parmigiano
• 12 confit duck leg confit, trevisano salad, tangerine balsamic
• 9 trevisano alla griglia trevisano radicchio, parmigiano & balsamic
• 10 calamari crispy calamari, Dijon & anchovy aioli



• 9 insalata mista baby spinach, radicchio, red endive,
  arugula & ricotta salata, dried cranberries & toasted almonds, mustard & red wine vinaigrette
• 9 insalata bicolore romaine & trevisano, garlic croutons, lemon, parmigiano, white anchovy
• 9 barbabietola roast local baby beets, orange, gorgonzola, mint



Primi

• 16 bucatini amatriciana tomato, guanciale, onion, red pepper
• 18 linguini alle vongole new Zealand cockles, white wine, garli, black pepper
• 16 house made fettucine al limone lemon, parmigiano, cream
  
• 6 add shrimp
• 17 lasagna di carciofi house made spinach noodles, artichoke & onions, ricotta



Secondi

• 20 pollo al mattone crispy skinned ½ chicken, rosemary & garlic, roast potatoes
• 23 manzo aila griglia skirt steak, roast potatoes
• 23 salmone pan roast salmon, anchovy butter, fregola, spinach
• 24 anatra pan roast duck breast, bosc pear sauce, roast potatoes
• 20 cioppino spicy shellfish stew: shrimp, cockles & mussels

Desserts

• 8

  Dolci—all desserts are home made

• light & airy tiramisu
• chocoate hazelnut torta, hazelnut gelato
• lemon ricotta cheesecake
• baked to order seasonal fruit clafoutis with whipped cream (allow 15 minutes)
• 7
affogato gelato "drowned" in espresso, fresh whipped cream
• gelati vanilla, chocolate, hazelnut, pistachio

Beverages

• 3 illy espresso
• 5 dbl espresso
• 5 cappuccino
• 3 Harney teas chamomile, peppermint, hot cinammon spice, English breakfast, earl grey, decaf Ceylon
• 3 san pelligrino limonata
• 3 spindrift real fruit soda cranberry/raspberry, blackberry, mango orange
3 Stewart's root beer
• 2.5 coke, ginger aile
• 6 Saratoga sparkling or still water
• 5 aqua panna still water

Beer & Wine

Beer

• 2.5 Pabst Blue Ribbon Bottle
• 4 Stella Artois
• 4 Perroni
• 4 Circus Boy
• 4 Sierra Nevada Pale Ale
• 5 Anchor Steam
• 5 Heinekin Light



White & Rose

• 5 glass / 9 carafe Porta Sole Pinot Grigio
  
• 9 glass / 30 bottle Alois Lageder Chardonnay 2009 brilliant, straw color with light green hints; delicate aroma, lighter style.
  
• 7.5 glass / 24 bottle Giesen Marlborough Sauvignon Blanc 2010—New Zealand light-bodied and refreshing, with lemon-lime, nectarine and grass highlights on a juicy frame.
• 7 glass / 22 bottle Terres de Saint Louis Rose 2010—Provence, Frace classic provencal rose, versatile and suitable with seafood, poultry or our antipasto plate
• 30 bottle Alois Lageder Pinot Bianco 2009
  — Alto Adige lovely, smooth, full-bodied – very nice with the chicken & roast potatoes
  
• 25 bottle Scarbolo Pinot Grigio 2009—Fruili-Venezia Giulia Apples, honey & wild flowers; good with anitipasto, chicken & fish
  
• 10 glass / 30 bottle Adami Garbel Prosecco—Veneto Lovely, elegant scents of green apples, white wildflowers, minerals, and glazed almonds. Dry and generous with its flavor, a great example of Prosecco.
• 28 ½ bottle Elio Perrone Moscato D'Asti Sourgal 2008 Peach, orange & honeysuckle in a well balanced sparkler




Red

• 5 glass / 9 carafe Porto Sole Montelpulciano
  
• 8 glass / 27 bottle Block Nine Pinot Noir 2009 lush, generous fruit, silky mouth feel, wild strawberries
  
• 8 glass / 24 bottle Picco Maccario Barbera Berro
  2010 mid weight, soft & delicate with red berries & flowers
  
• 8 glass / 27 bottle Li Veli Orion Primitivo
  2010 Primitivo, a clone of the Zinfandel grape, a rich, fruity medium bodied wine with some good acid and a nice finish.
  
• 32 bottle Pico Maccario Barbera
  Lavignon 2009 Soft, velvety & rich – very good value
  
• 34 bottle La Maialina Chianti Classico Riserva
  2007–Tuscany dark fruit, leather & spices…smooth, creamy finish
  
• 36 bottle Castellani Valpolicella Ripasso 2009 bold, dense, ruby colored; plum, fig & black cherry; rich & full-bodied
  —89 Parker
  
• 48 bottle Serradenari Barolo 2007 Dried roses & violet, soft tannins, earthy with long finish.
  —Tremendous value
  
• 70 bottle Vietti Barolo Castiglione
  2007—Piedmont well rounded, medium bodied with herbal flavors from a great producer.
  
• 75 bottle Tenuta Sant'Antonio
  Amarone della Valpolicello 2007 earthy, layered, wonderful nose–Very, very nice–one to savor
  

Our menu changes regularly with the seasons and we always offer an assortment of special dishes based on market selection and the chef's whim.

 

20% Gratuity added to parties of 6 or more.